Central Library, KARE

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Your search returned 4 results.

1.
Biotechnology and Food Processing Mechanics

by Paul M.

Edition: - Gene-Tech Books 2007Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (2). Location(s): General Stack Call number: -.
Place hold
2.
Effects of Food Processing on Bioactive Compounds

by Paul M.

Edition: - Gene-Tech Books 2007Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (2). Location(s): Transferred to Food Technology Dept. Library Call number: -.
Place hold
3.
Experimental Food Chemistry

by Paul M.

Edition: - Gene-Tech Books 2007Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (3). Location(s): General Stack Call number: 54:641 PAU.
Place hold
4.
Formation of Bioactive Peptides from Dairy Products

by Paul M.

Edition: - Gene-Tech Books 2007Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (2). Location(s): General Stack Call number: -.
Place hold
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