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21.
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22.
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Basic of Management of Housekeeping Operations by Pushpender S. Edition: - Centrum Press 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 640.2:6:658.004/PUS.
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23.
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Basic of Tourism Planning and Management by Tiwari P P. Edition: - Centrum Press 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 379.85.008.5/TIW.
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24.
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Computer Networks and Communications by Ritu choudhary. Edition: - Centrum Press 2011Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: 621.391:681.324/RIT.
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25.
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26.
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Computers for Hotel Management by Dwivedi N. Edition: - Centrum Press 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 640.4:658:681.31/DWI.
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27.
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28.
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Food and Beverage Service Management by Gupta A. Edition: - Centrum Press 2012Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: 664.81.9:658.6/ASH.
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29.
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Food Science and Food Biotechnology by Sheetal Singh. Edition: 1 Centrum Press 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664.8/SHE.
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30.
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Food Science and Quality Control by Poornima .B. Edition: 1 Centrum Press 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664.8/POO.
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31.
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Food Technology and Processing by Poornima B. Edition: - Centrum Press 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664.78.004.4/POO.
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32.
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33.
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Fundamentals of Hotel Housekeeping by Bhushan D. Edition: - Centrum Press 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 64.01/BHU.
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34.
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Fundamentals of Travel and Tourism by Saxena R P. Edition: - Centrum Press 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 379.85/SAX.
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35.
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"Handbook of Farm, Dairy and Food Machinery" by Malhotra K. Edition: - Centrum Press 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: -.
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36.
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Handbook of Food and Nutrition by Poornima B. Edition: - Centrum Press 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 641.12(035)/POO.
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37.
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Handbook of Food Packaging Technology by Sunil Kumar Chauhan. Edition: - Centrum Press 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664.8/.9:658.788.4/SUN.
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38.
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Handbook of Food Processing Technology by Chauhan S K. Edition: - Centrum Press 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (2). Location(s): Reference (Not for Circulation) Call number: 664.8/.9/SUN.
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39.
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Hotel Management by Saxena R P. Edition: 1 Centrum Press 2010Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: -.
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40.
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"Hotel, Tourism and Catering Management" by Gupta A. Edition: - Centrum Press 2011Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: 640.41/45:379.8.6:658/ASH.
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