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21.
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Food Fundamentals by Mcwilliams M. Edition: 10 Pearson Education Pvt. Ltd. 2015Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Location(s): General Stack Call number: 641/MCW.
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22.
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Food Microbiology by Yashwanth kumar D. Edition: - Anmol Publishers 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 579.67/YAS.
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23.
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Food Planning by Zaidi H. Edition: - Omega Publisher 2012Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: 641.008.5/ZAI.
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24.
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Food Preservation and Processing by Shobha kumari. Edition: - Oxford & IBH Publishing Company 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664.7:664.8.03/SHO.
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25.
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Food Process Engineering and Technology by Berk Zeki. Edition: - Elsevier Science Publishing Co. Inc. 2009Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664.8/.9:62/BER.
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26.
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Food Processing: Principles and Applications by Ramaswamy H | Marcotte M. Edition: - CRC Press Inc. 2000 2006Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Location(s): General Stack Call number: 664.8/.9 P6.
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27.
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Food Science by Srilakshmi B. Edition: 7 New Age International�Publishers 2018Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (27). Checked out (2). Location(s): General Stack Call number: -.
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28.
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Food Science & Nutrition by Srivastava A. Edition: - Axis Books (p) Ltd 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: 664.7:641.1/SRI.
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29.
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Food Science and Food Biotechnology by Sheetal Singh. Edition: 1 Centrum Press 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664.8/SHE.
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30.
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Food Science and Quality Control by Poornima .B. Edition: 1 Centrum Press 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664.8/POO.
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31.
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Food Science and Technology by Chandra Bhanu T K | Bhatnagar V. Edition: 1 Campus Books 2009Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 577:641 MIR.
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32.
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Food Science Research and Technology by Jamaluddin Md. Edition: - Anmol Publishers 2015Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664.7:62/JAM.
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33.
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Food Service Modern Techniques & Practices by Sharma J S. Edition: - Akansha Publishing House 2006Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: 640.45/SHA.
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34.
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Food Technology and Processing by Poornima B. Edition: - Centrum Press 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664.78.004.4/POO.
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35.
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Food: The Chemistry of its Components by Coultate Tom. Edition: 6 Routledge and Kegan Paul Limited 2016Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664:547 Q6.
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36.
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Fundamental Food Microbiology by Bibek Ray | Arun Bhunia. Edition: 4 CRC Press Inc. 2000 2008Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 579.67 P8.
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37.
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Fundamentals of Food and Beverage Service by Singh S K. Edition: - Anmol Publishers 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664.8/.9:663.6/SIN.
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38.
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39.
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Handbook of Food and Beverage Management by Rana V S | Sarin R. Edition: - Wisdom Press 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: 664:81.9:658/RAN.
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40.
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Handbook of Food and Nutrition by Poornima B. Edition: - Centrum Press 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 641.12(035)/POO.
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