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41.
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Handbook of Food Packaging Technology by Sunil Kumar Chauhan. Edition: - Centrum Press 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664.8/.9:658.788.4/SUN.
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42.
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Handbook of Food Processing and Food Safety by Sharma R S. Edition: - Cyber Tech. Publications 2013Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: 664.78.004.4/SHA.
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43.
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Handbook of Food Processing Technology by Chauhan S K. Edition: - Centrum Press 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (2). Location(s): Reference (Not for Circulation) Call number: 664.8/.9/SUN.
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44.
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Meat Hygiene and Technology by Bairagi K N. Edition: - Anmol Publishers 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 637.5:613.62/BAI.
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45.
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Modern Food Microbiology by Jay J M | Loessner M JGolden D A. Edition: 7 Springer-Verlag 2005Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 579.67 P5.
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46.
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Mushroom Cultivation by Mukul Kumar. Edition: - Oxford & IBH Publishing Company 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 635.82/KUM.
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47.
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Outlines of Dairy Technology by De Sukumar. Edition: - Oxford & IBH Publishing Company 1991Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (6). Location(s): General Stack Call number: 637.1 N1.
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48.
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Practical Cookery for Level 2 NVQS and Apprenticeships by Foskett D | Rippington NPaskins P. Edition: 13 Hodder & Stoughtor 2015Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 641.5/FOS.
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49.
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Recent Trends in Soft Beverages by Jagan Mohan Rao L | Ramalakshmi K. Edition: - Woodhead publishing Ltd 2011Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 663.93/JAG.
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50.
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51.
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52.
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53.
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Yeasts in Food Beneficial and detrimental Aspects by Boekhout T | Robert V. Edition: - Woodhead publishing Ltd 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 663.12/BOE.
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54.
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55.
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Travel Agency and Tour Operation: Concepts and Principles by Jagmohan Negi. Edition: - "Kanishka Publishers, Distributors" 2015Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 656.079:379.85/JAG.
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56.
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Nutritional Planning in India by Dasgupta R. Navrang 1989Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: -.
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57.
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Food Biotechnology by Foster G N. CBS Publishers & Distributors 2020Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (4). Checked out (1). Location(s): General Stack Call number: 664.57.08 R0.
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58.
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59.
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Food Science and Quality Control by Arindam Ramaswamy. Book Enclave 2023Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664.8/.9.03:658.56 R3.
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