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A Textbook of Food and Beverage Management by Sharma P | Ram P. Edition: - Dominant Publishers and Distributors 2013Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: 664.8/.9:658/PIY.
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A Textbook of Front Office Management by Sharma P. Edition: - Dominant Publishers and Distributors 2012Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 640.41/SHA.
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A Textbook on Food and Beverage Services by Ghanashyam M. Edition: - VISTA international publishing house 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664.8/.9/GHA.
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A Textbook on Food Production and Operation by Tyagi Vijay. Edition: - Cyber Tech. Publications 2015Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: 641.5.004.18/TYA.
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Bakery Products Science and Technology by Hui Y H | Corke HLeyn I D. Edition: - Wiley dreamtech india (P) ltd 2006Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664.66 P6.
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Basic Food Science and Technology by Reddy S M. Edition: 1 New Age International�Publishers 2015Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (3). Location(s): General Stack Call number: 664 Q5.
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Basic of Food Science and Nutrition by Singh S. Edition: - Centrum Press 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (2). Location(s): Reference (Not for Circulation) Call number: 641.12/SHA.
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Canned Foods by Shrivastava P | Swarup A. Edition: - Discovery Publishing House 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664.8.036.58/PRE.
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Edible Oil Processing by Hamm Wolf | Hamilton J R. Edition: 1 Blackwell Publishing 2000Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Location(s): General Stack Call number: 664.3.033 P0.
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Elements of Food Science by Preethi Acharya. Edition: 1 Anmol Publishers 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664.8/PRE.
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Food Microbiology by Vijaya Ramesh K. MJP Publishers 2007Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (11). Location(s): General Stack Call number: 579.67/VIJ.
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Food Additives by Modi H A. Edition: - Aavishkar Publisher 2012Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 641.002.35 Q2.
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Food Analysis: Theory & Practice by Pomeranz Y | Meloan E C. Edition: 3 CBS Publishers and Distributers 1996Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Location(s): General Stack Call number: 664 / N4.
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Food and Beverage Service by Cousins J | Lillicrap DWeekes S. Edition: 9 Hodder & Stoughtor 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Checked out (1). Location(s): Reference (Not for Circulation) Call number: 664.81.9:658.6/COU.
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Food and Nutrition by Shobha kumari. Edition: - Agrotech Press 2015Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 641.12/SHO.
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Food Biochemistry and Food Processing by Choudhary N L. Edition: - Anmol Publishers 2015Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664.8/.9:517/CHO.
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Food Chemistry by Fennema O R. Edition: 3 Marcel Dekker Inc 2005Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664:547/FEN.
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Food Chemistry by Pradeep S | Abha S. Edition: - Discovery Publishing House 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664:547/PRA.
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Food Chemistry by Sunilkumar C. Edition: - Anmol Publishers 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664:547/SUN.
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Food Flavour Technology by Aggarwal R. Edition: - Sublime Publications 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 668.051:62/RAV.
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